Recipe: Chopsuey

One of the common Filipino vegetable dishes is Chopsuey. It is a dish normally made of chicken or pork or seafood cooked with different kinds of vegetables.

Let me share to you the recipe that I found in the net.

Ingredients:

• 1/4 kilo shrimp
• 1/2 kilo boneless chicken
• 1/4 kilo chicken liver
• 1 tsp garlic
• 2 tsp cornstarch
• 1 tbsp oyster sauce
• 1/2 piece cabbage, quartered
• 1 green bell pepper,sliced
• 1 red bell pepper, sliced
• 1 small cauliflower, cut into small pieces
• 1 cup carrots, sliced
• 1 cup onion, diced
• 5 pcs young corn
• 1 shrimp/chicken cubes
• 1 1/4 cup water
• salt and pepper

Instructions: 

1. Saute the garlic and onion
2. Add the boneless chicken and saute for 2 minutes
3. Put-in the chicken liver and let cook for 3 minutes more
4. Pour 1 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.
5. Add the shrimp and shrimp/chicken cube then sprinkle some salt and pepper.
6. Add the oyster sauce and simmer for 2 minutes.
7. Put-in the cauliflower, young corn and cabbage then mix well
8. Add the carrots and bell peppers. Cover the pot and simmer for 5 minutes or until vegetables are cooked
9. Dilute the cornstarch in 1/4 cup of water then pour mixture in the pot. Mix well.
10. Serve with smile.

Source:

www.panlasangpinoy.com