Recipe: Ginataang Sitaw at Kalabasa

One of my favorite vegetables dishes is Ginataang Sitaw at Kalabasa. And since I got a chance to try it, I want to share the simple instructions how to cook it.

Ingredients:

• 1/4 pork
• 3 bundle of string beans
• 1/2 squash, cut into cubes
• 2 cups of coconut milk
• 1 medium size onion, sliced
• 5 gloves of garlic, crushed
• salt and pepper to taste
• cooking oil

Instructions:

1. Heat oil in a cooking pot
2. Saute the onion, garlic and pork, until pork turns brownish
3. Put the coconut milk, stir and boil for at least 5 minutes
4. Add the kalabasa/squash and let it boil for 8-12 minutes
5. Add the string beans/sitaw for 3-5 minutes
6. Add salt and pepper to taste
7. Transfer to a bowl and serve.
8. Enjoy with rice.